Renato's Menu
Welcome to Renato's, a charming Italian dining experience nestled in the heart of Palm Beach at 87 Via Mizner. Renowned for its authentic culinary offerings, Renato's transports diners to Europe with its enchanting ambiance and delectable dishes.
Guests rave about the rigatoni alla vodka and fresh octopus, which showcase the restaurant's commitment to quality ingredients and expert preparation. The inviting terrace provides a picturesque setting, reminiscent of Tuscany, perfect for romantic evenings or leisurely lunches. From the exquisite margaritas to the tantalizing seafood platters, every bite is a celebration of Italian flavor.
While experiences vary, many patrons highlight the attentive service, with particular mentions of staff members like Henry and George. Join us at Renato's and indulge in an unforgettable culinary journey that captures the essence of Italian hospitality.
Pasta & Risotto
Risotto All'aragosta
Arborio rice cooked with maine lobster, saffron & cherry tomatoes
Ravioli Con Funghi
Homemade wild mushroom ravioli, cognac truffle sauce & black truffle caviar
Pennette Alla Caprese
Penne pasta tossed with fresh tomato basil sauce & homemade mozzarella
Rigatoni Alla Vodka
Rigatoni tossed with tomato - vodka light cream sauce & grated parmigiano
Tagliolini Alla Bolognese
Fresh thin ribbon pasta with our traditional veal bolognese sauce
Gnocchi Con Burrata
Homemade potato gnocchi, imported burrata pugliese, fresh tomato basil sauce
Fettuccine Con Pollo E Spinaci
Fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce
Spaghettini Fradiavolo
Thin spaghetti tossed with spicy tomato basil sauce and shrimp
Ravioli Alla Caprese
Homemade ravioli filled with ricotta, mozzarella & parmigiano, fresh tomato & basil sauce
Pappardelle Vitello & Funghi
Fresh pappardelle, veal & wild mushroom ragu. Truffle oil and shaved parmigiano
Tagliolini Al Zafferano
Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas, white wine-thyme sauce
Salmone Alla Parigina
Poached salmon, served chilled with dijon mustard sauce & steamed vegetables
Uova Alla Benedict
Organic poached eggs over canadian bacon and english muffins, hollandaise sauce
Paillard Di Pollo
Pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds
Paillard Di Salmone
Pan seared atlantic salmon paillard, organic baby kale, vidalia onion, bean sprouts & raspberry vinaigrette
Fritto Misto
Pan fried shrimp, calamari, asparagus, yellow squash & zucchini, spicy caper remoulade
Branzino Al Finocchio
Mediterranean striped bass, fennel, black olive, fresh tomato & pernod sauce
Dentice Alla Griglia
Grilled yellowtail snapper, fresh herbs, lemon & extra virgin olive oil
Vitello Al Limone
Sauteed veal scaloppine, white wine lemon caper sauce
Vitello Alla Milanese
Breaded thin veal topped with baby arugula, diced tomato & shaved parmigiano
Secondi
Per Iniziare
Foie Gras In Padella
Pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce
Carpaccio Di Manzo
Thin sliced seasoned beef tenderloin with arugula, parmigiano & truffle oil
Prosciutto E Melone
Prosciutto san daniele, canteloupe & honey dew melon
Capesante Al Peperone Rosso
Pan seared diver scallops, grilled polenta & roasted red pepper truffle sauce
Salmone Affumicato
Scottish smoked salmon, traditional garnish & toast points
Granchio Soffice Fritto
Crispy soft shell crab, red onion, tomato, avocado puree & mustard aioli
Gamberi Alla Griglia
Broiled prawns with mustard aioli & crispy capers
Antipasto Dello Chef
Prosciutto san daniele, salami, bresaola, gorgonzola dolce, manchego, parmigiano, berries, walnuts, truffled honey & spicy fig compote
Burrata Pugliese
Served with marinated roasted bell pepper, anchovy, capers & balsamic vinaigrette
Misto Di Mare A Freddo
Cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard and cocktail sauces
Polpo Alla Griglia
Grilled spanish octopus, haricot verts, roasted fingerling potatoes and sweet paprika vinaigrette
Carciofi Alla Romana
Roasted baby artichokes served in garlic-parmesan broth
Carpaccio Di Portobello
Portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing
Insalata Caprese
Bufala mozzarella, heirloom tomato, basil oil & aged balsamic
Insalata Renato
Radicchio, arugula, belgian endive & boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette
Insalata Cesare
Crispy romaine, herbed croutons, parmigiano, white anchovy & homemade dressing
Insalata Di Pere
Organic baby greens, caramelized pears, aged goat cheese, candied pecans, champagne vinaigrette
Insalata Rughetta
Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
Scafata Renato's
Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint
Insalata Di Ravizzone
Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon
Insalate
Zuppe
Stracciatella Alla Romana
Herbed spinach & egg broth
Zuppa Del Giorno
Chef's hot soup of the day
Gazpacho Soup
Chilled tomato & diced vegetable soup, creme fraiche garnish